Zucchini Apple Pie
1 large zucchini - the bigger the better
cinnamon, nutmeg and any other spices you like in an apple pie
1 cup of sugar
squeeze of lemon
3 tbsp. of flour
butter
pastry for a bottom and a top
Peel the zucchini, remove all the seeds and cut into quarter lenghtwise and then cut into 1/8" to 1/4" slices. Steam them until translucent. Put in a bowl to cool. When cool add pie spices, sugar, lemon and sprinkle with a bit of flour. Mix all together. Put into your pie shell. Dot the top with the butter. Place the pastry pie top on to the filling and crimp the edges.
205 degrees C) for 40 minutes or until golden brown.
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